Classroom Design—Step 7: Finishing Touches; the CAFE Menu

Share

This article has moved to the Teach Daily Resource Library!

Already a member and want to view it here?
Log In Now

 

Notes:
Designating wall space for a CAFE Menu is all it takes to get started. As the year goes on and CAFE strategies are taught in a whole-group format, the board is created together, serving as a vital reference point to help every reader in the room. Here is an example from Janet Scott’s room.

What to watch for:

  • Janet explains the first strategy she teaches, which matches the practice of most CAFE teachers.
  • Gail explains constrained and unconstrained strategies. Although beginning readers are working on many of the constrained strategies, they have a comprehension goal as well.

Reflect:

  • Janet calls the CAFE Menu a working part of the room. Why do you think she explains this area of the room that way? Is your CAFE Menu area a working part of your room? Why or why not?
  • What is your big idea or takeaway from what you have learned about your students and the CAFE Menu? Janet shares hers.

Related Articles

All-Access Member Exclusive Content

This content is reserved for All-Access members. Consider upgrading your membership to access this resource.

Sign Up Now

No Thanks.

Already a member? Log In